ENTREES

• Beef Stew with Coconut Juice
The Vietnamese prize this dish for breakfast but you can eat it any time of the day. Like Pho, it is perfect for the chilly day.

• Beef Fondue
This is fun dish for a get-together, the tangy lemongrass and ginger broth, steam in hot pot in the middle of the table, surrounded with raw thinly slice beef, rice paper, herbs, dipping and condiments. Cook the beef the way you like, roll in rice paper with others ingredients, then serve yourself.

• Bo Luc Lac
In Vietnamese, this means shaken beef. This famous dish is popular in Nam, Beef cut into cube then shaken or sautéed with onion, bell pepper, tomato and fusion sauce served with FF or steamed rice

• Beef Skewers
This juicy tender beef dish is a fusion of Tikis & Hawaiian marinated beef with a la Toan's sauce skewed with onion, bell pepper, pineapple, tomato, zucchini and mushroom.

• Tung Xeo Beef
Grilled marinated pieces beef with dark soy & garlic chips served with rum mustard sauce. Order it and I will tell you the story of this dishes’ name.

• Grilled Spare Ribs
Ribs are marinated with five spices, honey, lemongrass and a little chili. Our customers think these are particularly tasty.

• Caramelized Pork Chops
The origin of this dish began by cooking sliced pork with caramel sauce in clay pot. I’ve changed the way it’s cooked and plated, but I’ve kept the full flavors.

• Sautéed Chicken with Ginger & Honey
The sweetness of honey, the flavors of ginger & chicken make this dish fantastic.

• Grilled Chicken with Lemongrass and Chili
Grilled double breast of chicken with ground lemongrass & chili accompanied by coconut rice & Asian stir fry vegetables

• Roasted Chicken Thighs 
 Adapted from a Chinese dish, this chicken is slowly cooked in a mixture of five spices, Chinese cooking wine, dark soy sauce and seasoning until it’s ready for frying. It’s served crispy with sticky rice and fried shallots.

• Chicken Curry with Sweet Potato
Stewed chicken with mild curry combine with coconut milk and quick fried sweet potato to make a delicate dish.

• Pan-seared Duck Breast with Orange Sauce
Pan-seared until the skin is crispy, sliced then drizzled with an orange honey soy sauce. It’s an elegant duck with a citrus essence.

• Stewed duck with Chinese herbs and dried fruit
This yin and yang dish is the balance of vegetables and protein. It’s healthy and beneficial to the body.

• Pan seared Fish with Ginger Dressing
Choice of rare tuna or a floured, white-flesh fish, pan-seared then served with a ginger, lime, garlic and chili dressing.

• Steamed Whole Fish with Coconut Milk, fresh Herbs & Cashews
Coconut milk, fresh herbs and seasoning are poured over the whole or filets of sea bass, flounder, and sheepshead fish and perfectly steamed. Sprinkled with chopped cashews.

• Stew Fish in Clay Pot
Large chunks of fresh fish caramelize in a clay pot. The clay pot is popular and present in most Vietnamese meals. It pairs perfectly with fresh herbs and cucumbers.

• Sautéed Shrimp with Tamarind Sauce
The sour notes of tamarind sauce combined with sweet caramelized onion make this dish an unforgettable flavor.

• Grilled Lobster Tail over Thin Noodles, Mixed Salad  The lobster is blanched quickly, then grilled for that smoky flavor, then laid over noodles. The herb and lettuce salad is served with a peanut sauce.

• Sautéed Seafood with Vegetables and Spicy Soy Bean Sauce
Sautéed shrimps, scallops and calamari with carrots, bell pepper and onions, tossed with spicy bean sauce and served over rice.

• Roasted Quail
Slow cooked until tender; the coconut juice reduces like caramel. Before serving, the quail is tossed with butter.

STIR FRY STATION

• Stir fry choice of egg noodles, rice noodles or cellophane noodles with carrots, Napa cabbage, onions ,tomatoes, green beans and choice of chicken, beef, pork or seafood

• Fried rice

• Happy pan cake These delightful crispy, tasty crêpes, made with a turmeric batter, filled with prawns, pork and bean sprouts, and served with peanut sauce. They are out of this world good.  

DESSERTS

• Frozen Banana with Coconut

A Banana confection, coated with coconut milk, desiccated coconut and crushed peanut then frozen to perfection. This was my childhood dream dessert.

• Coconut Flan

This rich custard with a caramel topping is adapted from the classical French dish and infused with local ingredients and coconut.

• Grilled pineapple and Ice Cream